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  2. Kullakar rice - Wikipedia

    en.wikipedia.org/wiki/Kullakar_rice

    Kullakar rice is an ancient rice variety, indigenous to and primarily cultivated within India. It is one of the red rice varieties that grow in the South Indian state of Tamil Nadu . Kullakar is drought- and pest-resistant, though it is susceptible to waterlogging and requires soil with good drainage.

  3. Uttarakhand lal chawal (red rice) - Wikipedia

    en.wikipedia.org/wiki/Uttarakhand_Lal_Chawal...

    Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]

  4. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Oryza rufipogon, also known as wild rice and red rice; Red rice, also known as weedy rice, a low-yielding rice variety that persists as a weed in fields of better-quality rice; Thai Red Cargo rice, a non-glutinous long grain rice variety; Bhutanese red rice, a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas

  5. Religious significance of rice in India - Wikipedia

    en.wikipedia.org/wiki/Religious_significance_of...

    Rice is a sacred grain in India with the ancient scripture Vedas referring to it as simply 'annam', meaning food, represents Prajapati or Janardana, as it is one of the earliest cereals known to humanity. Thus, is held in great reverence and is used in most religious activities of Hindus. [1]

  6. Oryza rufipogon - Wikipedia

    en.wikipedia.org/wiki/Oryza_rufipogon

    Oryza rufipogon is a species of flowering plant in the family Poaceae. [2] [3] It is known as brownbeard rice, [4] wild rice, [5] and red rice. [5]In 1965, Oryza nivara was separated off from O. rufipogon.

  7. Traditional rice of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Traditional_rice_of_Sri_Lanka

    Suwandel is an heirloom rice variety, cultivated organically with traditional rain-fed methods in the southern lowlands of Sri Lanka. Because of this, cultivation takes longer than other varieties of rice. It is usually 3 months before harvest. Heirloom rice cultivation in Sri Lanka is a sacred process.

  8. 13 Best Japanese Skin Care Products ELLE Editors and ... - AOL

    www.aol.com/13-best-japanese-skin-care-175100938...

    Pitera Facial Treatment Mask - 10 Masks. SK-11 has been a pioneer in Japanese skin care for over four decades, loved by celebrities, estheticians, and beauty editors worldwide.

  9. Charleston red rice - Wikipedia

    en.wikipedia.org/wiki/Charleston_Red_Rice

    Charleston red rice or Savannah red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives of the region. This traditional meal was brought to the U.S. by enslaved Africans from the West Coast of Africa.

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