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Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil. In a bowl, whisk the eggs with the cream ...
Get the Pizza Frittata recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE ... chicken recipe is a new favorite. Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in ...
Pour into the skillet, stirring just to mix with the potatoes. Cook without stirring (shaking occasionally to loosen it) until the bottom is golden but the top is still runny, 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726
Quick 5-minute recipe Dish of the Day Audience options/choice 8/8/2011 Martin Kemp: Onion volcano Cheese sandwich Italian pie and mash Chicken in breadcrumbs with tomato salsa and spicy spinach (Won) Chicken in white wine and tomato sauce (Lost) 9/8/2011 Jane McDonald: Nettle Eating 'Whatever you've got in your fridge frittata' Posh fish in pastry
Make mom's morning magical with spicy green shakshuka, and a potato and onion frittata. Ayesha Nurdjaja makes 2 egg-cellent recipes for Mother's Day breakfast Skip to main content