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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. In most countries, meat is described by weight or count: "a 2 kilogram chicken"; "four lamb chops". Eggs are usually specified by count.

  3. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  4. Chooks-to-Go - Wikipedia

    en.wikipedia.org/wiki/Chooks-to-Go

    Chooks-to-Go is a brand of Bounty Agro Ventures, Inc. (BAVI), a company established in 1997 [2] that was originally engaged in selling raw poultry products. [3] The influx of cheaper raw poultry goods from other Southeast Asian countries with the implementation of the ASEAN Free Trade Area in the late 1990s led BAVI to set up Chooks-to-Go, a retail chain that sells roast chicken products.

  5. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    Ronco is known for a wide range of products marketed and in some cases invented by Ron Popeil. Among them are: Showtime Rotisserie: The Ronco collection of rotisserie ovens can be used to cook chickens, barbecue ribs, lamb racks, seafood, and roasted vegetables.

  6. Counterweight - Wikipedia

    en.wikipedia.org/wiki/Counterweight

    A simple crane. A counterweight is a weight that, by applying an opposite force, provides balance and stability of a mechanical system. [1] The purpose of a counterweight is to make lifting the load faster and more efficient, which saves energy and causes less wear and tear on the lifting machine.

  7. Rotisserie chicken - Wikipedia

    en.wikipedia.org/wiki/Rotisserie_chicken

    Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.

  8. Roasting jack - Wikipedia

    en.wikipedia.org/wiki/Roasting_jack

    Illustration of a bottle jack from Mrs Beeton's Book of Household Management. A roasting jack is a machine which rotates meat roasting on a spit. [1] It can also be called a spit jack, a spit engine or a turnspit, although this name can also refer to a human turning the spit, or a turnspit dog. [2]

  9. Kenny Rogers Roasters - Wikipedia

    en.wikipedia.org/wiki/Kenny_Rogers_Roasters

    Rotisserie-roasted chicken had become commonplace in many food supermarkets. By 2000, the chain was down to 90 franchised restaurants, 40 of those in the U.S. Nathan's Famous divested itself of Kenny Rogers Roasters in 2008, selling it to their Asian franchisee, Roasters Asia Pacific (Cayman) Limited, [ 16 ] a company which is owned by Berjaya ...