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Gibberellic acid (also called gibberellin A3 or GA 3) is a hormone found in plants and fungi. [1] Its chemical formula is C 19 H 22 O 6. When purified, it is a white to pale-yellow solid. Plants in their normal state produce large amounts of GA3. It is possible to produce the hormone industrially using microorganisms. [2]
Gibberellic acid, which was the first gibberellin to be structurally characterized, is GA 3. [6] As of 2020, [5] there are 136 GAs identified from plants, fungi, and bacteria. [1] [6] [5] Gibberellins are tetracyclic diterpene acids. There are two classes, with either 19 or 20 carbons.
Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C ...
Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...
Add a little more olive oil and the arborio rice, stirring to coat the rice with oil. Pour in most of the chicken stock and a pinch of saffron (if you have it). Bring this to a simmer, and add the ...
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Chemical Agents Warning Properties Latency Period Initial Symptoms Blister Agents Lewisite Gas: colorless Odor: geraniums Seconds to minutes
Corn oil, one of the principal oils sold as salad and cooking oil. [7] Cottonseed oil, used as a salad and cooking oil, both domestically and industrially. [8] Olive oil, used in cooking, cosmetics, soaps, and as a fuel for traditional oil lamps. Palm oil, the most widely produced tropical oil. [9] Popular in West African and Brazilian cuisine ...
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