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  2. Oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide

    All cells are coated in either glycoproteins or glycolipids, both of which help determine cell types. [7] Lectins, or proteins that bind carbohydrates, can recognize specific oligosaccharides and provide useful information for cell recognition based on oligosaccharide binding. [citation needed]

  3. Glycolipid - Wikipedia

    en.wikipedia.org/wiki/Glycolipid

    Blood types are an example of how glycolipids on cell membranes mediate cell interactions with the surrounding environment. The four main human blood types (A, B, AB, O) are determined by the oligosaccharide attached to a specific glycolipid on the surface of red blood cells, which acts as an antigen. The unmodified antigen, called the H ...

  4. Glycoprotein - Wikipedia

    en.wikipedia.org/wiki/Glycoprotein

    Some examples of host cells include E. coli, yeast, plant cells, insect cells, and mammalian cells. [3] Of these options, mammalian cells are the most common because their use does not face the same challenges that other host cells do such as different glycan structures, shorter half life, and potential unwanted immune responses in humans. [ 3 ]

  5. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]

  6. N-linked glycosylation - Wikipedia

    en.wikipedia.org/wiki/N-linked_glycosylation

    The different types of lipid-linked oligosaccharide (LLO) precursor produced in different organisms.. N-linked glycosylation is the attachment of an oligosaccharide, a carbohydrate consisting of several sugar molecules, sometimes also referred to as glycan, to a nitrogen atom (the amide nitrogen of an asparagine (Asn) residue of a protein), in a process called N-glycosylation, studied in ...

  7. Ganglioside - Wikipedia

    en.wikipedia.org/wiki/Ganglioside

    A ganglioside is a molecule composed of a glycosphingolipid (ceramide and oligosaccharide) with one or more sialic acids (e.g. N-acetylneuraminic acid, NANA) linked on the sugar chain. NeuNAc, an acetylated derivative of the carbohydrate sialic acid, makes the head groups of gangliosides anionic at pH 7, which distinguishes them from globosides .

  8. Core oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Core_oligosaccharide

    Core-OS Structure and Metabolic Pathways: oligosaccharide from Escherichia coli R1. [1] Inner core is represented in green and outer core is represented in blue. The core domain always contains an oligosaccharide component which attaches directly to lipid A and commonly contains sugars such as heptose and 3-deoxy-D-mannooctulosonic acid (also known as KDO or keto-deoxyoctulosonate). [2]

  9. 2'-Fucosyllactose - Wikipedia

    en.wikipedia.org/wiki/2'-fucosyllactose

    2′-Fucosyllactose (2′-FL) is a fucosylated neutral trisaccharide composed of L-fucose, D-galactose, and D-glucose units. It is the most prevalent human milk oligosaccharide (HMO) naturally present in human breast milk, making up about 30% of all of HMOs. [1]