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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
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The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
They are opening Beau’s Cafe at 3191 Beaumont Centre Circle Suites 140 & 150, next door to BBQ restaurant J. Render’s Southern Table & Bar. They hope to start with to-go options in mid-August ...
The Wheel was the "first restaurant in Cincinnati to sign a contract with the culinary trade unions," [19] and did a lot of business with Cincinnati Reds fans after each game. [20] Before retiring from politics in 1967, Bachrach sold the restaurant; unfortunately, due partially to the baseball strikes in 1980 and 1981 , the Wheel folded and ...
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