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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The new Home2 Suites will add 109 hotel rooms to Downtown's 3,487 rooms, according to real estate data and analytics group CoStar. There are currently 15 hotels in downtown Cincinnati and 291 ...
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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
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As of the census of 2020, there were 2,181 people living in the neighborhood. There were 1,096 housing units. The racial makeup of the neighborhood was 33.2% White, 58.8% Black or African American, 0.0% Native American, 0.3% Asian, 0.0% Pacific Islander, 3.5% from some other race, and 4.3% from two or more races. 4.9% of the population were Hispanic or Latino of any race.