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  2. Baker's rack - Wikipedia

    en.wikipedia.org/wiki/Baker's_Rack

    As the baker's racks have been used for different functions, their structure has also changed. From having simple shelves, some baker's racks today now have cabinets, drawers, and other storage functions. In addition, baker's racks have now been more decorative and serve as accent pieces in the home. This is why their designs have also evolved. [1]

  3. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    A baker's cabinet is a table with one or more bins underneath. It has a small work surface and a shallower upper section on top of the table that was used for storing bowls, pans, and kitchen utensils. The Hoosier cabinet expands on the baker's cabinet by offering a pull-out workspace/shelf and storage for everything a cook would need. [10]

  4. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  5. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...

  6. Rub-a-dub-dub - Wikipedia

    en.wikipedia.org/wiki/Rub-A-Dub-Dub

    "Rub-a-dub-dub" is an English language nursery rhyme first published at the end of the 18th century in volume two of Hook's Christmas Box [1] under the title "Dub a dub dub" rather than "Rub a dub dub". It has a Roud

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

  8. Holiday Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Holiday_Baking_Championship

    Each episode has two rounds. The first round is the "Preliminary Heat" where the bakers must create small pastries centered around a holiday theme. The person who wins the pre-heat gets an advantage going into the next round and aren't told about it until the second round theme is announced. The advantage usually varies.

  9. Baker Plan (debt relief) - Wikipedia

    en.wikipedia.org/wiki/Baker_Plan_(debt_relief)

    The Baker Plan was launched in October 1985 at the International Monetary Fund/World Bank meeting in Seoul, by James Baker, United States Secretary of the Treasury, as a way to combat the international debt crisis. It was inspired by the idea that China's trade surplus could be used to relieve some of the Third World's problems with debt.