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  2. Longan - Wikipedia

    en.wikipedia.org/wiki/Longan

    Dimocarpus longan, commonly known as the longan (/ ˈ l ɒ ŋ ɑː n /) and dragon's eye, is a tropical tree species that produces edible fruit. [3] It is one of the better-known tropical members of the soapberry family Sapindaceae , to which the lychee and rambutan also belong. [ 3 ]

  3. Dimocarpus - Wikipedia

    en.wikipedia.org/wiki/Dimocarpus

    Dimocarpus is a genus of trees or shrubs in the flowering plant family Sapindaceae.It includes 7 species which grow naturally in tropical south and Southeast Asia, Malesia, Papuasia, and Australasia, including Sri Lanka, India, the Philippines, southern China, Taiwan, Myanmar, Cambodia, Vietnam, Malaysia, Indonesia, New Guinea, East Timor, far north-eastern Queensland, Australia.

  4. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit

  5. See eagles and pick your own fruit at these Georgia ... - AOL

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  6. Season closes on Georgia's little-known native fruit ... - AOL

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    Pawpaws are one of Georgia's most distinct native fruits, but few people have ever heard of them. This season, locals indulged in the native gem. Season closes on Georgia's little-known native ...

  7. Sapindaceae - Wikipedia

    en.wikipedia.org/wiki/Sapindaceae

    The Sapindaceae include many species of economically valuable tropical fruit, including the lychee, longan, pitomba, guinip/mamoncillo, korlan, rambutan, pulasan, and ackee. Other products include guaraná , soapberries , and maple syrup .

  8. All just ‘pechy’ at Georgia fruit stand where a misspelled ...

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  9. Longan wine - Wikipedia

    en.wikipedia.org/wiki/Longan_wine

    Longan wine is a Southeast Asian fermented drink made of the fruit of Dimocarpus longan, more commonly called longan or dark-skinned dragon's eye. While originating in China, it has also become a speciality in a number of locations in Southeast Asia such as the Vietnamese province of Bac Lieu .