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Ribbon candy is a traditional Christmas candy that goes back for centuries in Europe, though it is unclear exactly where the candy was first created. Confectioners developed the candy as a Christmas decoration for their shops, modeling the wavy form around the candy maker's thumb. In the 1800s mechanical crimpers were invented to shape the ribbons.
The use of bows as primary weapons probably originated in the East in the later 4th and earlier 5th centuries to help the Roman army counter Persian and Hunnic bow-armed cavalry. By the time of Procopius's histories and Maurikios's Strategikon, the main effective field arm of Roman armies was cavalry, many of them armed with bows. After the ...
Marble relief (2nd century AD) of Roman children playing ball games: the girl at the far right is tossing a ball in the air [1] The ancient Romans had a variety of toys and games. Children used toys such as tops, marbles, wooden swords, kites, [2] whips, seesaws, dolls, chariots, and swings. Gambling and betting were popular games in ancient Rome.
Cretan archers were a well known class of warrior whose specialist skills were extensively utilized in both ancient and medieval warfare. [1] They were especially valued in armies, such as those of the Greek city-states, (notably Athens, Sparta, Eretria, and Macedonia) and those of ancient Rome, which could not draw upon substantial numbers of skilled archers from their native populations.
4. Personalize Christmas Stockings. Add a personalized touch to your Christmas stockings by adorning them with bows that complement your holiday theme. Tie a large and elegant bow around the top ...
A wrapped piece of clear toy candy. Clear toy candy is a traditional confectionery [1] that originated in Germany, England and Scotland. It is especially popular at Easter and Christmas. The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2]
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The ancient Romans ate walnuts, almonds, pistachios, chestnuts, hazelnuts (filberts), pine nuts, and sesame seeds, which they sometimes pulverized to thicken spiced, sweet wine sauces for roast meat and fowl to serve on the side or over the meat as a glaze. Nuts were also used in savoury pesto-like sauces for cold cuts.