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  2. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (馬肉, lit. ' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as ...

  3. Horse slaughter - Wikipedia

    en.wikipedia.org/wiki/Horse_slaughter

    Horse slaughter is the practice of slaughtering horses to produce meat for consumption. Humans have long consumed horse meat; the oldest known cave art, the 30,000-year-old paintings in France's Chauvet Cave , depict horses with other wild animals hunted by humans. [ 1 ]

  4. Glossary of equestrian terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_equestrian_terms

    2. Canner price: The lowest price likely to be paid for an equine, equivalent to the value of an animal to be sold by the pound and slaughtered for horse meat. Called meat-money in the UK. A horse cantering on the right lead canter A three-beat gait, with both front and rear legs on one side landing further forward than those on the other side.

  5. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    An average 1,000-pound (450 kg) horse drinks 10 to 12 US gallons (38–45 L) of water per day, more in hot weather, when eating dry forage such as hay, or when consuming high levels of salt, potassium, and magnesium.

  6. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Prices in restaurants are rising across the spectrum, from top-notch eateries to fast food chain Wendy's, which has raised the price of its quarter pound burger by 4-8 cents in the past year.

  7. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  8. As Inflation Drives Up Turkey Prices, Here Are 6 Alternatives ...

    www.aol.com/finance/inflation-drives-turkey...

    You should expect a whole frozen turkey weighing between 8 to 16 pounds to set you back roughly $1.99 per pound, compared to last year’s price of $1.15. That’s a 73% increase, according to CNBC.

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