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  2. The New Tipping Etiquette: How Much to Tip in Every Situation

    www.aol.com/tipping-etiquette-much-tip-every...

    You should tip restaurant workers for all orders, including takeout and delivery. Tip in high-end as well as casual restaurants. Tip: 10 to 15 percent of the total check.

  3. Restaurants are making up for your crummy tip - AOL

    www.aol.com/restaurants-making-crummy-tip...

    Restaurant workers earned a median hourly pay of $23.88 from wages and tips combined as of September, up 28% since January 2020. ... allows tip earners to be paid a lower hourly rate but requires ...

  4. Gratuity - Wikipedia

    en.wikipedia.org/wiki/Gratuity

    The mean tip was $3.00 on a mean bill of $19.78. As such, the mean tip rate was 16.1%, and the median tip rate was about 15%. [110] In a 2003 research study at Brigham Young University, the sample restaurants had an average tip percentage ranging from 13.57 to 14.69% between 1999 and 2002. [111]

  5. Experts: 3 Times To Tip — and 3 Times Not To - AOL

    www.aol.com/experts-3-times-tip-3-120056907.html

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  6. Mandatory tipping - Wikipedia

    en.wikipedia.org/wiki/Mandatory_tipping

    Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...

  7. 5 Best and Worst States for Tipping — Is Your State ... - AOL

    www.aol.com/finance/5-best-worst-states-tipping...

    It's a voluntary act, but tipping is also completely expected in most restaurant settings. Still, some states are known to tip better than others. As of 2023, nearly five million people in the U.S....

  8. Worker–machine activity chart - Wikipedia

    en.wikipedia.org/wiki/Worker–machine_activity...

    A worker–machine activity chart is a chart used to describe or plan the interactions between workers and machines over time. [1] As the name indicates, the chart deals with the criteria of work elements and their time for both the worker and the machine. This chart is useful to describe any repetitive worker-machine system.

  9. 27% of People Tip this Surprising Amount When Restaurant ...

    www.aol.com/news/survey-reveals-much-americans...

    How much would you guess the average American tips their servers when restaurant service is good? GOBankingRates recently surveyed 1,004 Americans aged 18 and older to find out how much they tip...