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  2. Phytolith - Wikipedia

    en.wikipedia.org/wiki/Phytolith

    Phytoliths (from Greek, "plant stone") are rigid, microscopic mineral deposits found in some plant tissues, often persisting after the decay of the plant. Although some use "phytolith" to refer to all mineral secretions by plants, it more commonly refers to siliceous plant remains. Phytoliths come in varying shapes and sizes.

  3. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.

  4. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/lifestyle/bone-broth-liquid-gold...

    Place the bowl of broth into the ice bath and chill, stirring occasionally, until broth has cooled to 40°F, about one hour. Once chilled, the broth can be placed in the refrigerator or freezer.

  5. Flower box - Wikipedia

    en.wikipedia.org/wiki/Flower_box

    Flower box attached to a garden railing. A flower box is a type of container in the form of a planter or box that is usually placed outdoors and used for displaying live plants and flowers, but it may also be used for growing herbs or other edible plants.

  6. Gypsophila - Wikipedia

    en.wikipedia.org/wiki/Gypsophila

    The baby's-breath most commonly used in flower arrangements such as bouquets is the common gypsophila, G. paniculata. [9] G. elegans is also used as a cut flower. [10] The genus is a source of saponins that can be used for many purposes, including the production of photographic film and hemolytic laboratory reagents.

  7. Is Stock or Broth Healthier for You? Here Are the Differences

    www.aol.com/lifestyle/stock-broth-healthier...

    Stock and broth are loaded with nutrients. Learn the differences, benefits and if one is better than the other, plus recipes and store bought recommendations.

  8. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    Of course, stock and broth are also key ingredients for sauces, stews, gravy, and cooking rice (or risotto), so the question of which one to use goes way beyond the winter months. Luckily, we've ...

  9. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    Schematic of photosynthesis in plants. The carbohydrates produced are stored in or used by the plant. Composite image showing the global distribution of photosynthesis, including both oceanic phytoplankton and terrestrial vegetation. Dark red and blue-green indicate regions of high photosynthetic activity in the ocean and on land, respectively.