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Camellia japonica, known as common camellia, [2] or Japanese camellia, is a species of Camellia, a flowering plant genus in the family Theaceae. There are thousands of cultivars of C. japonica in cultivation, with many colors and forms of flowers. Despite its common name, it is native to China, not Japan.
Camellia japonica and its cultivars prefer slightly acidic soils pH 6–7 and are suitable for growing in hardiness zones 6–9. In their native habitat, camellias are understorey plants, and in temperate climates (e.g. Sydney), this cultivar requires semi-shade and no direct sun before 12 noon on a winter's day when flowering, as the lighter colored blooms can suffer from dew burn on the ...
Camellia plants are used as food plants by the larvae of some Lepidoptera species. Leaves of Camellia japonica are susceptible to the fungal parasite Mycelia sterile (see below for the significance), mycelia sterile PF1022 produces a metabolite named PF1022A that is used to produce emodepside, an anthelmintic drug. [11]
The Japanese are credited with developing ornamental varieties, such as Camellia japonica and the fall-blooming Camellia sasanqua. Those plants were cultivated in Europe and then America in the ...
As of 2016, a number of camellia cultivars hold the Royal Horticultural Society's Award of Garden Merit. [1] Camellias are popular shrubs of medium to large size (typically 1 to 4 cubic metres (35 to 141 cu ft)), originating in China and the far east.
The plant was thought to have originated from a seedling selected by landscape gardener Neil Breslin of Camberwell, Victoria.Following Breslin's death in 1912, Mr. R. W. Hodgins of Hodgins Nurseries in Essendon noticed the plant in the garden and was so impressed by the beauty of the flowers that he purchased all the stock plants from his daughter, aside from the original shrub which was ...
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