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  2. Moto (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moto_(restaurant)

    Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.

  3. The Mall at Green Hills - Wikipedia

    en.wikipedia.org/wiki/The_Mall_at_Green_Hills

    The Mall at Green Hills, originally Green Hills Village, is a shopping mall located in Nashville, Tennessee, United States. The mall has more than 100 stores and restaurants on two main floors totaling 1,053,000 square feet (97,800 m 2). Nordstrom, Dillard's, and Macy's are the anchor stores. The mall is owned and managed by Taubman Centers.

  4. City House (restaurant) - Wikipedia

    en.wikipedia.org/wiki/City_House_(restaurant)

    City House is a restaurant in Nashville, Tennessee. [1] [2] Chef Tandy Wilson [3] opened the restaurant in 2007. City House was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [4]

  5. New Restaurants Coming Soon To Tallahassee - AOL

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  6. Lucy Ho: A dynamo, a pioneer restaurant owner, a 'Tallahassee ...

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  7. 15 worst Nashville restaurant inspections in February: sewage ...

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    In February, the Tennessee Department of Health carried out nearly 1,800 inspections of restaurants, food trucks and other food service kitchens in Davidson County. The median score for those ...

  8. List of shopping malls in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_shopping_malls_in...

    Global Mall at the Crossings (formerly Hickory Hollow Mall) – Antioch (1978–present) Governor's Square Mall – Clarksville (1986–present) Hamilton Place – Chattanooga (1987–present) Harding MallNashville (1966–2005) Hickory Ridge Mall – Memphis (1981–present) Knoxville Center Mall – Knoxville (1984–2020)

  9. Morrison's Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Morrison's_Cafeteria

    Its restaurants served only white people. As part of the "Southern tradition," the restaurant employed black men as waiters to carry the customers' trays to their tables. In Nashville, for example, most restaurants agreed to serve non-whites in the early 1960s in response to the civil rights movement, but Morrison's stubbornly refused.