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Small and thin and light in color (), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter. [2]Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram.
In summer a variation of this dish is served but with asparagus originating in the region north of Nürnberg instead of the salsify. But the asparagus is also used in salads or is eaten with the famous Bratwurst. A special side dish or condiment is horseradish which is called "Kren" in Bavaria.
The denominations Nürnberger Bratwurst and Nürnberger Rostbratwurst (Rost comes from the grill above the cooking fire) are Protected Geographical Indications (PGI) under EU law since 2003, [8] and may therefore only be produced in the city of Nürnberg, where an "Association for the Protection of Nürnberger Bratwürste" was established in ...
Bratwursthäusle Nürnberg is the oldest restaurant in Nuremberg, Bavaria state, Germany.It was founded in 1312 and is located in the city historic center. [1] The restaurant is famous for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication (PGI) in 2003, as the first sausage in Europe.
Nürnberger Rostbratwurst, a type of small Bratwurst (fried sausage) originating from Nürnberg. See also. Nürnberg (disambiguation)
Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. [1] The restaurant, which claims to be the largest sausage restaurant in the world, is located in the old town at the Nuremberg Christkindlesmarkt .
Bratwurst (Nürnberger Bratwurst) was first mentioned in a document in 1313 when the council of Nuremberg described the recipe as a special product. Beer was known to have been brewed since the Bronze Age. The ancient Germans were probably the first Europeans to have brewed beer.
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