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One law authorized the Governor to appoint a Territorial Veterinarian Surgeon to deal with disease in livestock. Another law was passed authorizing the governor to appoint six Livestock Commissioners in each of Dawson, Custer, Yellowstone, Meagher, Chouteau and Lewis and Clark Counties to appoint and employ inspectors and detectives to protect ...
Signed into law by President Warren G. Harding on August 15, 1921 The Packers and Stockyards Act of 1921 ( 7 U.S.C. §§ 181-229b; P&S Act ) regulates meatpacking , livestock dealers, market agencies, live poultry dealers, and swine contractors to prohibit unfair or deceptive practices, giving undue preferences, apportioning supply ...
Other businesses dedicated to the betterment of the industry are also association members. Twenty-nine livestock theft investigators or "special rangers" [4] employed by the association have law enforcement authority in Texas and Oklahoma in recovering stolen livestock. TSCRA deals with legislative and regulatory issues, beef quality assurance ...
Their staff who deal with clients are known as stock and station agents. [note 1] They advise and represent farmers and graziers in business transactions that involve livestock, wool, fertiliser, rural property and equipment and merchandise on behalf of their clients. The number and importance of these businesses fell in the late 20th century.
The powers and duties of the office vary from state to state, but are often substantial: in about 40 states, agriculture departments regulate the animal industry, and in roughly half the states, agriculture departments regulate food safety and meat inspection. [2] In some states, the agriculture commissioner has more power.
The New Mexico Livestock Board maintains regulatory control over livestock now includes cattle, horses, mules, donkeys (burros), goats, sheep, pigs, bison, poultry, ratites (notably ostriches), camelids (notably llamas) and farmed deer. [1] The regulatory authority does not include farmed fish, nor dogs or cats. [1]
Capper–Volstead Act (P.L. 67-146), the Co-operative Marketing Associations Act (7 U.S.C. 291, 292) was adopted by the United States Congress on February 18, 1922. It gave “associations” of persons producing agricultural products certain exemptions from antitrust laws. It is sometimes called the Magna Carta of cooperatives. [1]
A Brand Book records all livestock brands registered with an organization. In the U.S. most states have branding laws that require brands to be registered before use. This may be a state agency (usually affiliated with each state's Department of Agriculture) or a private association regulated by the state. Most states with such laws have a ...