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Saag also spelled sag or saga, is an Indian and Pakistani cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice. Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
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The Oriental riff and interpretations of it have been included as part of numerous musical works in Western music. Examples of its use include Poetic Tone Pictures (Poeticke nalady) (1889) by Antonin Dvořák, [6] "Limehouse Blues" by Carl Ambrose and his Orchestra (1935), "Kung Fu Fighting" by Carl Douglas (1974), "Japanese Boy" by Aneka (1981), [1] [4] The Vapors' "Turning Japanese" (1980 ...
Students wearing Hanfu and playing Gufeng music. Gufeng music (traditional Chinese: 古風 音樂; simplified Chinese: 古风 音乐; pinyin: gǔfēng yīnyuè; Jyutping: gu2 fung1 jam1ngok6) is a type of music genre by artists originating from the Greater China region, It is a kind of C-pop music with the background of Chinese legends, the style of Chinese folk songs and drama, the melody ...
In the early 20th century, the term guoyue was widely used to distinguish between imported Western music and traditional Chinese music. It therefore included all Han Chinese music but excluded anything written for Western instruments. [3] In its broadest sense it includes all Chinese instrumental music, opera, regional folk genres, and solo pieces.
A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one letter, while the black squares are used to ...
The chicken, together with the sauces, is cooked in an earthenware pot on high heat for ten minutes, then on low heat to allow the sauces to be absorbed by the meat. Sanbeiji is served with no sauce; the dish is cooked until all the sauce evaporates and is absorbed by the chicken. When it is served at the table, the chicken should be sizzling ...