Search results
Results from the WOW.Com Content Network
Saag also spelled sag or saga, is an Indian cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice. Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
The Oriental riff and interpretations of it have been included as part of numerous musical works in Western music. Examples of its use include Poetic Tone Pictures (Poeticke nalady) (1889) by Antonin Dvořák, [6] "Limehouse Blues" by Carl Ambrose and his Orchestra (1935), "Kung Fu Fighting" by Carl Douglas (1974), "Japanese Boy" by Aneka (1981), [1] [4] The Vapors' "Turning Japanese" (1980 ...
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
In the 1990s, with the spread of music television in China, a new type of folk song began to emerge, known as new folk songs (新民歌) or TV program folk songs (晚会民歌). This type of music typically employs Chinese national vocal (minzu) vocals, with content focused on reflecting national history and culture or promoting the "main ...
The Chinese pop song "Drizzle" was composed by Li Jinhui around 1927 and sung by his daughter Li Minghui. [ 6 ] [ 7 ] [ 8 ] The song exemplifies the early shidaiqu in its fusion of jazz and Chinese folk music – the tune is in the style of a traditional pentatonic folk melody, but the instrumentation is similar to that of an American jazz ...
In 1946, while studying vocal music in Sikang Province, the Quanzhou native Wu Wen-ji had collected the song Paoma Liuliude Shanshang (On the Running Horse Mountain) amongst other local folk songs. [3] While teaching at a Kuomintang military academy, Wu scored and renamed the song as Kangding Love Song, after the capital of the Sikang Province ...
Mustard is widely grown in the region for the plant's leaves, seeds and seed oil. It is harvested in winter and spring, making sarson ka saag a popular warming dish in the cooler months. [13] [14] [15] There are many recipes for the dish, usually cooking the leaves in oil or clarified butter [16] with spices such as garlic, ginger and chilli ...
Shan'ge (Chinese: 山歌; pinyin: shāngē) is a genre of Chinese folk song. They are commonly sung in rural provinces; the word "Shan'ge" means "mountain song". They are commonly sung in rural provinces; the word "Shan'ge" means "mountain song".