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Land area used for genetically modified crops by country (1996–2009), in millions of hectares. In 2011, the land area used was 160 million hectares, or 1.6 million square kilometers. [54] In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties.
Mustard plant. Dhara Mustard Hybrid-11, otherwise known as DMH - 11, is a genetically modified hybrid variety of the mustard species Brassica juncea.It was developed by Professor Deepak Pental from the University of Delhi, with the aim of reducing India's demand for edible oil imports.
Half of all GM crops planted were genetically modified soybeans, either for herbicide tolerance or insect resistance. Eleven countries grew modified soybean, with the USA, Brazil and Argentina accounting for 90% of the total hectarage. Of the 111 hectares of soybean grown worldwide in 2014, 82% was genetically modified in some way.
[9] MON 88017 is an Insect resistant maize expressing the Cry3Bb1 protein for corn rootworm protection and the CP4 EPSPS protein for glyphosate tolerance. Under license from the Monsanto Company. [10] MON 89034 is an Insect resistant maize expressing the cry1A.105 and cry2Ab proteins for lepidopteran insect pest protection. Under license from ...
Genetically modified crops (GM crops) are genetically modified plants that are used in agriculture. The first crops developed were used for animal or human food and provide resistance to certain pests, diseases, environmental conditions, spoilage or chemical treatments (e.g. resistance to a herbicide).
The U.S. GM cotton crop was 4.0 million hectares, the second largest area in the world, followed by China with 3.9 million hectares and Pakistan with 2.6 million hectares. [6] By 2014, 96% of cotton grown in the United States was genetically modified [7] and 95% of cotton grown in India was GM. [8]
Genetically modified plants have been engineered for scientific research, to create new colours in plants, deliver vaccines, and to create enhanced crops. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors .
Genetically modified maize is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries.