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Charoen Pokphand Foods Public Company Limited, (Thai: บริษัท เจริญโภคภัณฑ์อาหาร จำกัด (มหาชน)) a company of the Charoen Pokphand Group, is an agro-industrial and food conglomerate headquartered in Thailand.
The Charoen Pokphand Group Company, Ltd. [2] (CP) (Thai: เจริญโภคภัณฑ์; RTGS: Charoen Phokkhaphan) is a Thai conglomerate based in Bangkok. It is Thailand's largest private company and the largest privately held Royal Warrant holder of the Thai Royal Family .
The Sirivadhanabhakdi family (Thai: สิริวัฒนภักดี) is a Sino-Thai business family and one of the wealthiest in Thailand. The family is headed by Charoen Sirivadhanabhakdi, who made his fortune in the alcoholic beverages business and has since, through many major acquisitions, expanded the family's holdings into other food and drink properties, real estate, retail, and ...
He is the founder of Thai Beverage, and the chairman of conglomerates TCC Group and Fraser and Neave, Ltd (F&N). [1] The Sirivadhanabhakdi family is now Thailand's largest property developer and landlord of 630,000 rai (101,000 ha; 250,000 acres), plus commercial and retail buildings in Singapore. [ 2 ]
Krating Daeng was first devised in 1975. It contains water, cane sugar, caffeine, taurine, inositol and B-vitamins.It was introduced in Thailand in 1976 as a refreshment for rural Thai labourers, in the same year that the similarly-named Red Gaurs paramilitary organization carried out attacks on students.
Central Group is a Thai multinational conglomerate founded by Tiang and Samrit Chirathivat in 1947, and still privately owned by the Chirathivat family as of 2025. Its publicly-traded subsidiaries include Central Retail, Central Pattana ( commercial real estate development), and Central Plaza Hotel (hospitality group and restaurant operator).
In 1992 he joined TelecomAsia Corporation, Thailand's largest telecommunication company [21] and a subsidiary of C.P. Group. [22] Initially a senior officer in the president's office, he was named VP of the Operation Room in 1993 and senior VP of Planning and Project Coordination & Support in 1994. [ 20 ]
Steamed curry is a type of Southeast Asian curry that is traditionally cooked by steaming [1] or roasting (on an embers) [2] in banana leaves and served with cooked rice. The curry base is typically made with a paste, either curry paste or fish paste, and may also include coconut cream or coconut milk and eggs. A variety of leaves and staple ...