Search results
Results from the WOW.Com Content Network
Pages in category "English-language newspapers published in Pakistan" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes .
Garam masala [1] গরম মশলা Garam Mashla Blend of spices which varies between regions and households. Rose water [10] গোলাপ জল Golap Jol Flavors desserts. Used more often in dishes with origins in the middle east. Gurh (Jaggery) [11] গুড় Gurh from the sap of the sugarcane, coconut palm or date palm: Turmeric ...
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...
The Daily Star is a Bangladeshi English-language daily newspaper. It is by far the largest circulating English-language newspaper in the country. [2] Founded by Syed Mohammed Ali on 14 January 1991, as Bangladesh transitioned and restored parliamentary democracy, [3] [4] the newspaper became popular for its outspoken coverage of politics, corruption, and foreign policy.
It is the largest English newspaper in Pakistan, and is widely considered the country's newspaper of record. [ 2 ] [ 3 ] [ 4 ] Dawn is the flagship publication of the Dawn Media Group , which also owns local radio station CityFM89 as well as the marketing and media magazine Aurora .
The Express Tribune is a daily English-language newspaper based in Pakistan.It is the flagship publication of the Lakson Group media group. [1] It is Pakistan's only internationally affiliated newspaper in a partnership with the International New York Times, the global edition of The New York Times.
Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. (Hindi: Kokam कोकम) Garlic (Hindi: Lasson लहसुन) Ginger (Hindi: Adarak ...
This was the first newspaper of Pakistan that came in a colored form. He suffered many hardships and was put behind the bars due to some clashes with the government for some time. The newspaper was then handed over to Mujeeb ur Rehman Shami. Prior to taking over Daily Pakistan, he was Editor-in-Chief of the Weekly Zindagi, Lahore.