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Colton is a city in San Bernardino County, California, United States. Nicknamed "Hub City", Colton is located in the Inland Empire region of the state and is a suburb of San Bernardino, approximately 4 miles (6.4 km) south of the city's downtown. The population of Colton is 52,154 according to the 2010 census, up from 47,662 at the 2000 census.
The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution". [1] [2] [3]
Colombo Baking Company was a bakery founded in 1896, known for its sourdough bread. Located at 580 Julie Ann Way in Oakland, California , it became a wholly owned division of Hostess Brands . Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California .
Suas began baking at age 14 in Brittany, France. [1] At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France. [1] Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". [2]
According to Emily St. James, "bread baking is a thing we do in a crisis". [10] Before the pandemic, US company King Arthur Baking was in the process of rebranding; the company's rebranding studies had found that many of their customers engaged in stress baking: baking at home to bring joy to themselves and others during stressful times. [4] [5]
Acme interior. The Acme Bread Company (also known as Acme Bread) is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's "Bread Revolution", [1] which in turn created the modern "artisan bread" movement in America, [2] and remains a "benchmark" for commercial handmade bread.
The Seybold Baking Company Factory, also known as Columbia Baking Company or Southern Bakeries Factory, is a historic building at 800 Orange Avenue in Daytona Beach. [1] It was added to the National Register of Historic Places on October 30, 1997. [1] The property is part of the Daytona Beach Multiple Property Submission.
The Pacific Coast Biscuit Company was a conglomerate of baking companies headquartered in Portland, Oregon, United States that manufactured cookies, crackers, candy, and macaroni. [1] The company, also known as Pacific Coast , was formed in 1899, and it was purchased by the National Biscuit Company in 1930.