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Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
August Storck KG (German pronunciation: [ˈaʊɡʊst ˈʃtoːɐ̯k]), doing business as Storck, is a German confectionery producer with headquarters in Berlin, owned by Axel Oberwelland.
Zotter Schokolade is an Austrian chocolate manufacturer specializing in organic and fairly traded bean-to-bar chocolate. The company was founded in 1999 by Josef Zotter and is based in Riegersburg , Styria .
Chocolat Frey AG, commonly Frey, based in Buchs in the Swiss Canton of Aargau, manufactures chocolate and chewing gum.The products of the leading chocolate manufacturer on the Swiss chocolate market are sold both in Switzerland and abroad under the brand name of Frey as well as additional private labels.
To'ak Chocolate's Islay Whisky Cask Aged bar. To'ak Chocolate (pronounced Toe-Ahk [1]) is an Ecuadorian chocolate company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. [2]
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Share of the Sarotti AG, issued 23. August 1924. Berlin. In 1868 Hugo Hoffmann opened a company to produce sweets. The location of this shop was in Mohrenstraße 10 in Berlin.
Belgian chocolate (Dutch: Belgische Chocolade; French: Chocolat belge; German: Belgische Schokolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture.