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Roasted Lemon-Parmesan Cauliflower with Capers. Photographer: Jake SternquistFood Stylist: Annie ProbstProp Stylist: Joseph Wanek ... View Recipe. Sweet roasted cauliflower and tangy lemon team up ...
This whole roasted cauliflower is a showstopping dish with the bold, classic flavors of cacio e pepe. Infused with cheesy, garlicky goodness, each bite is complemented by a kick of black pepper.
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
Pair cauliflower steaks with roasted or grilled meats, or serve them on their own as a vegetarian main dish. Each head of cauliflower will provide 2 to 3 steaks—the sides tend to crumble.
The tender squash is sweet and savory thanks to a coating of crispy parmesan. Get the Roasted Delicata Squash recipe. ... but just as delicious—this cauliflower recipe is a fun new way to make a ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Get the recipe: 20-Minute Fully Loaded Cheesy Baked Potato Soup. Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever. Ribollita (Iolanda's Bread and Vegetable ...