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For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Extra-virgin olive oil. Freshly ground black pepper ... ¼ cup unsalted butter, cut into half inch pieces ... 2 tsp. sugar. ¼ tsp salt. 2/3 tsp. vanilla extract. 1 large egg at room temperature ...
[3] [22] As long as the oil is hot enough and the food is not immersed in the oil for too long, oil penetration will be confined to the outer surface. Foods deep-fried at proper temperatures typically absorb "no more than a couple of tablespoons per 2 + 1 ⁄ 2 cups of oil" used. [ 23 ]
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. ... Butter [13] 81 51 21 3 150 °C (302 °F) [14] Canola oil [15] 100 ...
This prevents the final peanut butter from separating into two separate phases. [3] Without the stabilizer, the peanut oil alone is not enough, as it is unable to crystallize at room temperature. [4] The melting point of peanut oil is 3 °C (37 °F). [5] At room temperature, the oils in natural peanut butter remain liquid, causing a phase ...
Smen is a spiced Moroccan clarified butter, buried in the ground and aged for months or years. A similar product is maltash of the Hunza Valley, where cow and yak butter can be buried for decades, and is used at events such as weddings. [56] Yak butter is a specialty in Tibet; tsampa, barley flour mixed with yak butter, is a staple food.
Definition of formation volume factor Bo and gas/oil ratio Rs for oil. When oil is produced to surface temperature and pressure it is usual for some natural gas to come out of solution. The gas/oil ratio (GOR) is the ratio of the volume of gas ("scf") that comes out of solution to the volume of oil — at standard conditions.
Should you opt for a leaner 90/10 ground beef mix, or a fattier 80/20 ground chuck? This is the number to keep in mind before you grill.