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Corn prices are now up about 10% over the past month. The surge came after prices hit 2020 lows last year due to oversupply, which eroded farmers' incomes and hit the rural economy hard.
The Philippines' National Food Authority (Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.
Corn/maize is the second most important crop in the Philippines. 600,000 farm households are employed in different businesses in the corn value chain. As of 2012 [update] , around 2.594 million hectares (6.41 × 10 ^ 6 acres) of land is under corn cultivation and the total production was 7.408 million metric tons (8.166 × 10 ^ 6 short tons ...
In 1934, the U.S. Bureau of Labor Statistics began the computation of a daily Commodity price index that became available to the public in 1940. By 1952, the Bureau of Labor Statistics issued a Spot Market Price Index that measured the price movements of "22 sensitive basic commodities whose markets are presumed to be among the first to be influenced by changes in economic conditions.
The size and speed of the price collapse stung farmers and left their storage bins stuffed with record amounts of corn. US farmers face harsh economics with record corn supplies in silos Skip to ...
Poverty incidence of Isabela 5 10 15 20 25 30 2006 29.64 2009 28.90 2012 24.37 2015 17.87 2018 17.08 2021 15.90 Source: Philippine Statistics Authority In terms of income classification, Isabela is rated as first-class province and considered among the richest and most progressive province in the Philippines and the most progressive in Region 02 courtesy of the three key cities strategically ...
The Philippine unit of Royal Dutch Shell said on Thursday it will permanently shut one of the country's two oil refineries, blaming a pandemic-led slump in margins, with other regional closures ...
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.