Search results
Results from the WOW.Com Content Network
avocado. 1. shallot, quartered. For the Salad: 8 oz. sugar snap peas, sliced on the diagonal into 1/4-inch pieces. 4. green onions, thinly sliced. 1. English cucumber, finely chopped (about 2 cups ...
This southwestern salad recipe is tossed with lettuce, beans, tomato, bell pepper, corn, cheese, avocado, tortilla chips, and a zesty avocado dressing!
Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe. 5-Ingredient Brie and Blackberry Jam Grilled Cheese ... Cucumber, sprouts, salad greens or spinach all add a ...
Avocado Chicken Salad Clubs Serve up an epic stack that combines the best of both worlds — crispy bacon, lettuce and tomato, plus creamy chicken salad. Get the Avocado Chicken Salad Clubs recipe .
A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Michigan salad: United States: Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad ...
In 1948, the New York Times published a recipe for the dressing that included Worcestershire sauce. [6] Later recipes have included variations such as the addition of avocado or basil. [7] In the early 1970s, salad dressing maker Seven Seas produced a bottled version of this dressing.
This recipe comes together with extra-lean ground beef, tortilla chips, lettuce, tomatoes, olives, sour cream — and yes, Velveeta. Spend 15 minutes on prep, and you’re rewarded with quite a ...
The ancient Maya also relied on tree-cropping for access to foods such as tomato, chili peppers, avocado, breadnut, guava, soursop, mammee apple, papaya, pineapple, pumpkin, sweet potato, and Xanthosoma. [5] Chaya was cultivated for its green leaves. Chayote was cultivated for its fruit, and its tender green shoots were used as a vegetable.