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Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
Satsuki (restaurant) Shibumi (restaurant) Shin Sushi; The Shota; Shunji (restaurant) Soichi (restaurant) Soseki (restaurant) Soto (restaurant) Sushi Amane; Sushi Azabu; Sushi Ginza Onodera; Sushi Ichimura; Sushi Inoue; Sushi Kaneyoshi; Sushi Nakazawa; Sushi Noz; Sushi Tadokoro; Sushi Taro; Sushi Yasuda; Sushi Yoshizumi; Sushi Zo
Genki Sushi – a chain of conveyor belt sushi restaurants established in 1990 in Japan. [3] [4] Kura – a conveyor belt sushi restaurant chain with 362 locations in Japan, and a few more outside Japan. [5] Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono ...
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Yasuda is a Japanese surname. Yasuda may also refer to: Sushi Yasuda, a sushi restaurant in New York City; Yasuda, Kōchi, a town located in Aki District, Kochi, Japan; Yasuda Bank, a part of the Yasuda zaibatsu, later known as Fuji Bank; Yasuda clan, a samurai/business family that arose during the Sengoku period; Yasuda Dai Circus, a Japanese ...
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The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]