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  2. Towel warmer - Wikipedia

    en.wikipedia.org/wiki/Towel_warmer

    The towel warmer is a bathroom heater suitable for both drying and heating towels and the environment. There are two versions: traditional ones that are plumbed like a radiator with water heated from a central boiler, and electric ones where an electrical resistance heats water or oil contained in the unit. [1] Towel rails are typically fitted ...

  3. Constant air volume - Wikipedia

    en.wikipedia.org/wiki/Constant_air_volume

    Constant air volume (CAV) is a type of heating, ventilating, and air-conditioning system.In a simple CAV system, the supply air flow rate is constant, but the supply air temperature is varied to meet the thermal loads of a space.

  4. Register (air and heating) - Wikipedia

    en.wikipedia.org/wiki/Register_(air_and_heating)

    A floor register. A register is a grille with moving parts, capable of being opened and closed and the air flow directed, which is part of a building's heating, ventilation, and air conditioning (HVAC) system.

  5. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  6. Fume hood - Wikipedia

    en.wikipedia.org/wiki/Fume_hood

    Air flow in fume hood demonstrated by dry ice fog. A fume hood is typically a large piece of equipment enclosing six sides of a work area (including a movable sash window or door), the bottom of which is most commonly located at a standing work height (at least 28 to 34 inches (71 to 86 cm) above the floor).

  7. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.

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