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  2. The 7 healthiest Chipotle orders, ranked by a registered ...

    www.aol.com/7-healthiest-chipotle-orders-ranked...

    Hone Health shares the seven best Chipotle orders for weight ... dozens of low-calorie, high-protein, ... good choice for weight loss since beef can be higher in fat and calories than other meat ...

  3. 4 healthiest options at Chipotle, according to dietitians - AOL

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    Chipotle offers tons of choices, so it can be tricky to make healthier choices. Dietitians offer their recommendations for the healthiest orders. 4 healthiest options at Chipotle, according to ...

  4. Chipotle brings back fan-favorite protein as part of ... - AOL

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  5. Chipotle Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Chipotle_Mexican_Grill

    In April 2010, Chipotle began testing a vegan "Garden Blend" option, which is a plant-based meat alternative marinated in chipotle adobo, at six locations in the U.S. [159] [160] The flour tortillas used for the burritos and soft tacos are the only items that contain gluten.

  6. Niman Ranch - Wikipedia

    en.wikipedia.org/wiki/Niman_Ranch

    Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company. He had moved from Minnesota to the small coastal town of Bolinas, California. [2]

  7. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/finance/8-fast-food-chains-highest...

    With over 300 locations nationwide and globally, this California-born chain earned serious cred in 2014 when its “Charburger”was named the best burger in America by Consumer Reports, scoring 8 ...

  8. The confirmation came following an analyst report dated Dec. 4 by Truist Securities financial group showing Chipotle had increased prices by 2% on proteins at 20% of its restaurant locations surveyed.

  9. Golden State Foods - Wikipedia

    en.wikipedia.org/wiki/Golden_State_Foods

    The company was founded in 1947 [11] by Bill (William) Moore and Frank Streeter and began as a small meat company to supply products to Los Angeles area restaurants and hotels. It is a 100% management-owned and -operated company. [11] In the early 1950s, it started providing meat products to McDonald's Corporation. [12]