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Argentinosaurus (meaning "lizard from Argentina") is a genus of giant sauropod dinosaur that lived during the Late Cretaceous period in what is now Argentina.Although it is only known from fragmentary remains, Argentinosaurus is one of the largest known land animals of all time, perhaps the largest, measuring 30–35 m (98–115 ft) long and weighing 65–80 t (72–88 short tons).
Dreadnoughtus is a genus of titanosaurian sauropod dinosaur containing a single species, Dreadnoughtus schrani. D. schrani is known from two partial skeletons discovered in Upper Cretaceous (Campanian to Maastrichtian; approximately 76–70 Ma) rocks of the Cerro Fortaleza Formation in Santa Cruz Province, Argentina. It is one of the largest ...
Titanosauria have the largest range of body size of any sauropod clade, and includes both the largest known sauropods and some of the smallest. [25] One of the largest titanosaurs, Patagotitan, had a body mass estimated to be 69 tonnes (76 tons), whereas one of the smallest, Magyarosaurus, had a body mass of approximately 900 kilograms (2,000 lb).
Scientists have unearthed in Argentina's Patagonian wilderness fossils of what may be the oldest-known member of the dinosaur group known as titanosaurs that includes the largest land animals in ...
Dreadnoughtus: 2014 Cerro Fortaleza Formation (Late Cretaceous, Campanian to Maastrichtian) Argentina: The heaviest land animal whose mass can be calculated with reasonable certainty Drusilasaura: 2011 Bajo Barreal Formation (Late Cretaceous, Cenomanian to Turonian) Argentina: Potentially the oldest known member of the lognkosaurian lineage [24]
Like Argentinosaurus and other members of the Lognkosauria, Patagotitan was a particularly large and robust titanosaur. It can be distinguished from its close relatives by a suite of unique characteristics in its back and tail vertebrae , scapulae and humeri in the forelimb, and ischia and femora in the hindlimb.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
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