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This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.
Temperatures for beef, veal and lamb steaks and roasts Term (French)Description [4] Temperature range [3] USDA recommended [5]; Extra-rare or Blue (bleu) very red 46–49 °C
A Pittsburgh rare steak is one that has been heated to a very high temperature very quickly, so it is charred on the outside but still rare or raw on the inside. The degree of rareness and the amount of charring on the outside may vary according to taste.
Rare (French: saignant) – (52 °C (126 °F) core temperature) The outside is grey-brown, and the middle of the steak is fully red and slightly warm. Medium rare (French: entre saignant et à point ) – (55 °C (131 °F) core temperature) The steak will have a reddish-pink center.
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The 5-Minute Rule Will Make All Your Steaks Taste Like You’re a Restaurant Chef Why Would You Cook Steak in the Oven? SolStock/Gett How to Cook Steak in the Oven Only
Serving temperature: ... (45 to 50 °C (113 to 122 °F)) for rare meat served either on a hot plank or on a platter: ... sometimes called chateaubriand steak) ...
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