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The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body.
Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [ 2 ]
The United States Barista Championship (USBC), is an annual American coffee-brewing competition designed to evaluate baristas on their skills in espresso-based drink preparation and service. Competitors prepare and serve three courses of espresso-based beverages consisting of straight espressos, milk beverages , and signature drinks.
The dual water bottle and coffee cup solves a problem most folks trying to reduce single-use items face: it’s just a lot of stuff to carry. According to Remaker Labs, 300 billion disposable ...
The World Brewers Cup (WBC or WBrC) is an annual international coffee brewing competition organized by World Coffee Events, an organization founded by the Specialty Coffee Association. The stated goal of the competition is to showcase the craft and skill of filter coffee brewing by hand, promoting manual coffee brewing and quality of service. [ 1 ]
Drinkware, beverageware (in other words, cups, jugs and ewers) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. [2] Beaker; Beer glassware; Bottle; Coffee cup; Cup; Dwarf ale glass; Heavy baluster glass; Jar; Mazagran; Mug; Pythagorean cup; Quaich. [3] Sake cup (ochoko) Stemware; Tazza ...
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