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Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips , which are made from cornmeal and use the nixtamalization process (known as masa ).
The fast-casual chain also has much for gluten-free eaters and those with wheat sensitivities and allergies to savor. From bowls to tacos to sides (famous guac included), you can order plenty with ...
Frito-Lay, Fritos, Lay's, and Tostitos Dips & Salsas; Frito-Lay Nuts & Seeds; Fritos Corn Chips; Funyuns Onion Flavored Rings; Gamesa Cookies and Wafers; Grandma's Cookies; Hickory Sticks; Hostess Potato Chips; Lay's Kettle Cooked Potato Chips; Lay's Kurkure; Lay's Potato Chips; Lay's Stax Potato Crisps; Lay's Wavy Potato Chips; Maui Style ...
A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products).
The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...
Frito-Lay, Inc. (/ ˈ f r iː t oʊ l eɪ /) is an American food company that manufactures, markets, and sells snack foods. It began in the early 1930s as two companies, The Frito Company and H.W. Lay & Company, which merged in 1961 to form Frito-Lay. Frito-Lay itself merged with the Pepsi-Cola Company in 1965 to form PepsiCo.
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in Canada. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
The cafe features a menu of organic, dairy- and gluten-free items. What defines her menu We do raw, vegan, plant-based, soy-free, corn-free, preservative-free and no refined sugars.