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The action of the fraction (breaking of bread), which gave its name to the Eucharist in apostolic times, will bring out more clearly the force and importance of the sign of unity of all in the one bread, and of the sign of charity by the fact that the one bread is distributed among the brothers and sisters." [4]
The square portion occupied by this stamp, the "Lamb", is cut out before the Divine Liturgy during the preparatory rite and is the only part consecrated during the Epiclesis. As part of the Liturgy of Preparation, the priest cuts the Lamb part way through crosswise into four sections from the bottom, leaving the bread united by the stamped ...
Some call the communion-plate a "paten", [3] but the English translation of the General Instruction of the Roman Missal approved by the English-speaking episcopal conferences and confirmed by the Holy See uses "communion-plate" to speak of this object (numbers 118 and 187) and reserves the term "paten" for the other object (numbers 84, 117, 141 ...
The term Mass refers to the act by which the sacrament of the Eucharist comes into being, while the term Holy Communion refers to the act by which the Eucharist is received. [2] Blessed Sacrament is a devotional term used in the Catholic Church to refer to the Eucharistic species (consecrated sacramental bread and wine). [4]
Today's Mass readings (New American Bible version) The Readings of the Mass (Jerusalem Bible version) Mass Readings (text in official Lectionary for Ireland, Australia, Britain, New Zealand etc.) Tridentine Mass. Text of the Tridentine Mass in Latin and English; Anglicanism. The Anglican Missal online; The Book of Common Prayer (1662) and ...
The Eucharist (/ ˈ juː k ər ɪ s t / YOO-kər-ist; from Koinē Greek: εὐχαριστία, romanized: evcharistía, lit. ' thanksgiving '), also called Holy Communion, the Blessed Sacrament or the Lord's Supper, is a Christian rite, considered a sacrament in most churches and an ordinance in others.
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The word crouton is derived from the French croûton, [2] itself a diminutive of croûte, meaning "crust". Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. Many people now use crouton for croute, so the usage has changed.