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The British Agricultural Revolution was the result of the complex interaction of social, economic and farming technological changes. Major developments and innovations include: [ 28 ] Norfolk four-course crop rotation : fodder crops, particularly turnips and clover, replaced leaving the land fallow.
Jethro Tull (baptised 30 March 1674 – 21 February 1741, New Style) was an English agriculturist from Berkshire who helped to bring about the British Agricultural Revolution of the 18th century.
The Saxons and the Vikings had open-field farming systems and there was an expansion of arable farming between the 8th-13th centuries in England [13] Under the Normans and Plantagenets fens were drained, woods cleared and farmland expanded to feed a rising population, until the Black Death reached Britain in 1349. Agriculture remained by far ...
Millions of acres of grassland and pasture were brought under cultivation. "British agriculture was transformed from a predominately pastoral system of low input, low output farming to a 'national farm' dominated by intensive arable farming [and] heavily dependent on inputs such as fertilizers and machinery acquired from outside the ...
British farming is on the whole intensive and highly mechanised. This approach is well-suited to the current distribution infrastructure, but can be less productive by area than smaller scale, diversified farming. [11] The UK produces only 60% of the food it consumes. The vast majority of imports and exports are with other Western European ...
Ploughmen at work with oxen.. Agriculture formed the bulk of the English economy at the time of the Norman invasion. [1] Twenty years after the invasion, 35% of England was covered in arable land, 25% put to pasture, with 15% covered by woodlands and the remaining 25% predominantly being moorland, fens and heaths. [2]
Where additional land was being brought into cultivation, or existing land cultivated more intensively, the soil may have become exhausted and useless. [156] Bad weather also played an important part in the disaster; 1315–16 and 1318 saw torrential rains and an incredibly cold winter, which in combination badly impacted on harvests and stored ...
This area was the main grain-growing region (as opposed to pastoral farming) in medieval times. The population in Europe grew in the early centuries of the open-field system, doubling in Britain between 1086 and 1300, which required increased agricultural production and more intensive cultivation of farmland. [15]