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Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Fremont Brewing is a brewery located in the West Woodland area of the Ballard neighborhood of Seattle, Washington, United States, with a taproom and beer garden located in the Fremont neighborhood. [ 1 ] [ 2 ] The brewery creates small-batch artisan beers and was founded in 2009 by Sara Nelson and Matt Lincecum. [ 3 ]
Fremont Trolley Barn in use by Seattle Municipal Railway, 1919. Fremont Trolley Barn is a building in the Fremont neighborhood of Seattle, Washington, United States.. Originally built as a carbarn (maintenance and operations base) for trolley cars, it has served numerous purposes during its years of existence (including as a warehouse and garage for garbage trucks) and is widely remembered as ...
Denise Vetter, owner of Burger 25, outside the third location of her family's business. The restaurant will open in early spring on Route 88, adjacent to the new location of Icarus Brewing.
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
A locally owned new dog park and social club is preparing to open in Garden City with beer, wine, food trucks — and a familiar coffee brand as a partner. ... restaurant, event space, and ...
In 2021, Jessica Voelker and Stefan Milne included the business in Conde Nast Traveler 's list of Seattle's 21 best restaurants. [6] Additionally, Olivia Hall included Meesha in Time Out Seattle 's overview of the city's 21 best restaurants. [7] In 2022 the Seattle Metropolitan included the business in an overview of the city's 100 best ...
Gordon Biersch Brewing Company has won several American awards. At the Great American Beer Festival, they won gold in the category of Bohemian-style pilsner in 2004, [9] and in the category of German Style Schwarzbier in 2007, [10] and the Rauchbier brewed at the Gordon Biersch Restaurant in Annapolis, Maryland, won gold in 2014. [11]