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The French bakery St. Honoré Boulangerie operates in the U.S. state of Oregon. The menu includes breads, [ 3 ] salads, sandwiches, [ 4 ] soups, [ 5 ] [ 6 ] quiches, tarts, [ 7 ] croissants , macarons, hard ciders, [ 8 ] [ 9 ] and almond cakes, [ 10 ] among other baked goods and pastries.
The French bakery and cafe Le Fournil operates in Seattle's Eastlake [3] / Portage Bay area, near Lake Union. [4] The menu includes baguettes and other French breads, [5] as well as cakes, [6] cookies, [7] croissants, quiches, salads, sandwiches, [8] tarts, and other baked goods and desserts.
La Brea Bakery – Bakery company based in Los Angeles, US; La Madeleine – Restaurant chain in the United States; Lady M – American cake and confectionery boutique chain; Lagkagehuset – Danish bakery chain; Le Pain Quotidien – International chain of bakery-restaurants; Lee's Sandwiches – Vietnamese-American restaurant chain
E lli e's, the Providence bakery, pâtisserie and bistro inspired by the tastes and feel of Paris, will be moving. They aren't going far but will soon be in a new home at 250 Westminster St.
In Brooklyn, New York, a Black woman inspired by French culture opened the Je T'aime Patisserie bakery last summer. It has risen to become a popular destination in the Bed-Stuy neighborhood in the ...
In 2015, following the November 2015 Paris attacks, "La Parisienne bakery flew the French flag ... and opened its doors to the local community. By noon, the bakery was bursting at the seams with people spilling out on to the sidewalk. They hugged and kissed one another -- some wearing French flags around their necks, others carrying flowers."
In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.
Poire à la Beaujolaise – French dessert; Poire belle Hélène – Pear and ice cream dessert; Pot de crème – Dessert; Pralines – Confection made with nuts; Profiterole – Cream-filled pastry; Riz à l'impératrice – Rice pudding dish in French haute cuisine; Soufflé – Egg-based baked dish