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Stone Soup is a European folk story in which hungry strangers convince the people of a town to each share a small amount of their food in order to make a meal. In varying traditions, the stone has been replaced with other common inedible objects, and therefore the parable is also known as axe soup , button soup , nail soup , bolt soup , and ...
The Real Story of Stone Soup has been featured in the School Library Journal, Booklist, Kirkus Reviews, and the Junior Library Guild. [6] [7] In School Libraries Worldwide, Sue Kimmel, a librarian, discusses how the book can be used to teach critical thinking and science concepts. [1]
Stone Soup: An Old Tale is a 1947 picture book written and illustrated by Marcia Brown and published by Charles Scribner's Sons. [1] It is a retelling of the Stone Soup folk tale. Three soldiers make a soup using water and stones. Each villager contributes an ingredient to the soup, creating a feast. [2]
"The Third Ingredient" is a short story by O. Henry, notable for its ironic take on the "Stone Soup" theme.The story was originally published in the December 1908 issue of Everybody's Magazine with illustrations by Frederic Dorr Steele. [1]
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Ann McGovern Scheiner (née Weinberger; May 25, 1930 – August 8, 2015) was an American writer of more than 55 children's books, selling over 30 million copies. [1] She may be best known for her adaptation of Stone Soup, as well as Too Much Noise, historical and travel non-fiction, and biographies of figures like Harriet Tubman and Deborah Sampson [2] and Eugenie Clark.
Archaeologists discovered roughly 345 standing stone circles in Saudi Arabia using aerial surveys. Experts believe the 7,000-year-old structures were once houses, complete with doorways and roofs.
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.