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Position issues are an alternative to valence issues, as position issues create disagreement among voters because a broad consensus on the issue is lacking. [20] Since position issues are divisive issues they consequently separate potential voters into distinct voting blocs that may support or oppose a way of dealing with the position issue at hand. [21]
Valence populism is a form of populism linked to political parties or politicians whose positions cannot be placed on the left–right political spectrum and mainly promote valence issues that are widely approved by voters. Such popular valence issues include anti-corruption, government transparency, democratic reform, and moral integrity.
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Expectancy violations theory (EVT) is a theory of communication that analyzes how individuals respond to unanticipated violations of social norms and expectations. [1] The theory was proposed by Judee K. Burgoon in the late 1970s and continued through the 1980s and 1990s as "nonverbal expectancy violations theory", based on Burgoon's research studying proxemics.
Market environment and business environment are marketing terms that refer to factors and forces that affect a firm's ability to build and maintain successful customer relationships. The business environment has been defined as "the totality of physical and social factors that are taken directly into consideration in the decision-making ...
The purpose of the situation analysis is to indicate to a company about the organizational and product position, as well as the overall survival of the business, within the environment. Companies must be able to summarize opportunities and problems within the environment so they can understand their capabilities within the market. [4]
Transnational environmental policies are efforts to confront global environmental issues such as climate change, ozone depletion, or marine pollution. [1] Environmental policies are transnational when they include actors from at least two sovereign states. [2] As of 2018, more than 1,800 multilateral environmental agreements are in effect. [3]
But the list of environmental costs of food production is a long one: topsoil depletion, erosion and conversion to desert from constant tillage of annual crops; overgrazing; salinization; sodification; waterlogging; high levels of fossil fuel use; reliance on inorganic fertilisers and synthetic organic pesticides; reductions in genetic ...