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  2. Here's The Truth About Eating Raw Eggs - AOL

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    Salmonella? We hardly know her. So many of our favorite foods call for raw eggs, like homemade mayo, steak tartare, Caesar salad dressing, and spaghetti carbonara. And we don’t exactly see death ...

  3. 13 Simple Ways to Cook Eggs - AOL

    www.aol.com/finance/13-simple-ways-cook-eggs...

    Cover raw eggs in a pot with cool water, up to one or two inches above the eggs. Bring the water to a full, rolling boil. Turn off the heat and let the eggs sit in the water for 15 minutes.

  4. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

    www.aol.com/lifestyle/bobby-flay-3-tips-perfect...

    Take them off the heat and allow the trapped heat in the skillet to finish the cooking, then top with whatever your heart desires. Flay uses romesco sauce , goat cheese and chives. Related: Our 22 ...

  5. Maceration (cooking) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(cooking)

    Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [ 1 ] In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries , the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt ) and left to sit and ...

  6. Salted duck egg - Wikipedia

    en.wikipedia.org/wiki/Salted_duck_egg

    Red salted duck eggs sold in the Philippines. A popular method for processing salted eggs in the Philippines is the Pateros method. The salted egg is prepared "Pateros style" by mixing clay (from ant hills or termite mounds), table salt, and water in a ratio of 1:1:2 until the mixture becomes smooth and forms a thick texture similar to the cake batter.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. I tried 8 tricks for making perfect scrambled eggs, and the ...

    www.aol.com/tried-8-tricks-making-perfect...

    The eggs turned into ribbons as they cooked from the boiling water. Paige Bennett. This method seemed like one of the weirdest tricks of the bunch because it involved mixing a bowl of boiling ...

  9. Best Bites: How to cook perfect eggs, 5 ways - AOL

    www.aol.com/lifestyle/2016-08-02-best-bites-cook...

    best bites s1:e1 eggs 101 Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

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    soaking raw eggs before cooking them fresh again meaning youtube video