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2. Braised Chicken with Savory White Beans & Spinach Recipe - AOL

   homepage.aol.com/food/recipes/braised-chicken...

   1. Season the chicken with the black pepper and oregano. 2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. 3. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. 4. Uncover the skillet.

3. Serve braised chicken with fried plantains for an easy ... - AOL

   www.aol.com/news/serve-braised-chicken-fried...

   Braised chicken thighs are a weeknight dinner hero of mine. Easy to execute and deeply flavorful, chicken thighs can be cooked longer than the more popular chicken breasts due to higher levels of ...

4. Braised Chicken with Pomegranate Molasses Recipe - AOL

   www.aol.com/food/recipes/braised-chicken...

   Preheat the oven to 350°F. Coat a large sauté pan with olive oil, toss in 2 smashed garlic cloves and a pinch of crushed red pepper. Bring the pan to medium-high heat.

5. Elegant but easy: French braised chicken will impress Mom - AOL

   www.aol.com/lifestyle/elegant-easy-french...

   This classic Provençal braise combines fresh artichoke hearts with aromatic vegetables, herbs and white wine. In our version, we sear chicken thighs on the stovetop, then finish cooking them in ...

6. Braised Chicken all'Arrabbiata Recipe - AOL

   homepage.aol.com/food/recipes/braised-chicken...

   Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all but 2 tablespoons of fat from the skillet.

7. The Secret to Moist and Flavorful Chicken Breasts Is This ...

   www.aol.com/secret-moist-flavorful-chicken...

   How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

8. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

   homepage.aol.com/food/recipes/cider-vinegar...

   1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.

9. Braised Chicken all'Arrabbiata Recipe - AOL

   www.aol.com/food/recipes/braised-chicken-allar...

   Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat ...