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  2. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

  3. Siu yeh - Wikipedia

    en.wikipedia.org/wiki/Siu_yeh

    Siu yeh A snack shop in Causeway Bay, Hong Kong selling snacks for siu yeh Traditional Chinese 宵 夜 Simplified Chinese 宵 夜 Cantonese Yale sīu yé Literal meaning overnight (宵) night (夜) Transcriptions Standard Mandarin Hanyu Pinyin xiāo yè Yue: Cantonese Yale Romanization sīu yé Jyutping siu1 je2 Siu yeh, also called Night-time snack/meal, Night snack/meal, Mid-night snack/meal ...

  4. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Xiaolongbao originated in Changzhou, Jiangsu province, where is created by Wan Hua Tea House during the years of Daoguang Emperor (1820 to 1850). It evolved from the guantangbao (soup-filled dumplings/buns) of Kaifeng, in Henan province, which was the capital city of Northern Song Dynasty (AD 960–1127). [5]

  5. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]

  6. Siu yuk - Wikipedia

    en.wikipedia.org/wiki/Siu_yuk

    Siu yuk is made by roasting an entire pig with seasonings, such as salt and vinegar [1] in a charcoal furnace at high temperature. [2] Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain with its skin, but it is sometimes served with soy sauce or hoisin sauce.

  7. Siu mei - Wikipedia

    en.wikipedia.org/wiki/Siu_mei

    Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.

  8. SIU - Wikipedia

    en.wikipedia.org/wiki/SIU

    Siu may refer to: Shao, a Chinese surname, sometimes transliterated as Siu; Siu, a god-hero of Torres Strait Islander people; Xiao (surname), a Chinese surname, sometimes transliterated as Siu; Siu (celebration) a celebration which has become increasingly popular and was made by Cristiano Ronaldo

  9. Glossary of Wing Chun terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Wing_Chun_terms

    seen in English (from Cantonese) Simp. char. Trad. char. Cantonese (Yale transcription) Mandarin (Pinyin transcription) Meaning(s) (in English) bong sao 膀手 (as simp.) bong 2 sau 2: bǎng shǒu wing-arc hand [2] fook sao 伏手 (as simp.) fuk 6 sau 2: fú shǒu tame-force hand [2] man sao 问手: 問手: man 6 sau 2: wèn shǒu asking hand ...