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2. Beer and Kraut Brats Recipe - AOL

   homepage.aol.com/food/recipes/beer-and-kraut-brats

   1. Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels.

3. How to brine bratwurst for grilling - AOL

   www.aol.com/lifestyle/prep-bratwursts-cooking...

   Pour brats and beer mixture into a pot, season with a pinch of salt if needed and bring to a boil, then let simmer for 5-8 minutes. Combine a ½ or whole red onion to the saved onions and peppers ...

4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

   www.aol.com/break-crock-pot-slow-cooker...

   Get the recipe for Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms at Half Baked Harvest. Half Baked Harvest Slow Cooker Creamy Cilantro Lime Chicken

5. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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   Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...

6. Bratwurst - Wikipedia

   en.wikipedia.org/wiki/Bratwurst

   Wisconsin is the home of the "beer brat", where the brats are simmered in beer (generally a mixture of a pilsner style beer with butter and onions) before or after grilling over charcoal. [15] Bratwurst was popularized in Sheboygan County, Wisconsin, in the 1920s. In general, each local butcher shop would take orders and hand make bratwurst ...

7. St. Galler Bratwurst - Wikipedia

   en.wikipedia.org/wiki/St._Galler_Bratwurst

   In the region of its origin the St. Galler Bratwurst is only served with bread without any sauces or mustard. [2] But it is also part of several popular dishes, a notable example being rösti with veal sausage and onion sauce. [3] Veal sausages, including the St. Galler, are the most popular sausages for grilling in Switzerland. [4]

8. Midwestern-Style Beer Boiled Brats - AOL

   www.aol.com/entertainment/midwestern-style-beer...

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9. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Dried beans, onions, tomatoes, chubritza (summer savoury) or dzhodzhen (spearmint), carrots Borscht/ Borshch Ukraine, Poland: Chunky Cabbage and beet-based soup with meat. May be served hot or cold. A national Ukrainian dish and wide spread Belarusian, Polish (with mushrooms instead of cabbage, served on the Christmas Eve) and Russian dish ...