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The Russian and Polish Jewish communities use a relatively high proportion of chicken stock for their soup, made mostly from the bones. The soup is prepared with herbs like parsley and fresh dill or thyme, and is often served with knaidlach (matzah balls), [40] kreplach (dumplings), lokshen (flat egg noodles), or mandlen (Shkedei Marak in ...
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
Broth, also known as bouillon (French pronunciation: ⓘ), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a longer period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .
Soto ayam, Indonesian counterpart of chicken soup.. This is a list of Indonesian soups.Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 18,000 in the world's largest archipelago, [1] with more than 600 ethnic groups. [2]
Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...
Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland. Cullen skink , also from Scotland, is a fish soup made with smoked haddock , potatoes, onions and cream. Egg drop soup , a savory Chinese soup, is made by adding already-beaten eggs into boiling water or broth.
Chicken soup: A clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke. Jókai bableves Jókai bean soup: A rich bean soup, with many vegetables, smoked pork hock pieces and noodles. It is often made to be spicy or some sort of hot chili offered with it. Köménymagleves A fresh and hot caraway seed soup ...