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  2. Bhalobasa Bhalobasa (2008 film) - Wikipedia

    en.wikipedia.org/wiki/Bhalobasa_Bhalobasa_(2008...

    Bhalobasa Bhalobasa (translation: Love Love) is a 2008 Bengali film by Rabi Kinagi.This movie is the second film of both Hiran Chatterjee and Srabanti Chatterjee.After five-week running success prompted producer Ashok Dhanuka added one more song "Bol Raja Chai Kemon Rani" to the film after shooting it right after Kali Puja.

  3. Shorshe ilish - Wikipedia

    en.wikipedia.org/wiki/Shorshe_Ilish

    Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. [1] The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley. [2] [3]

  4. Bhalobasa Bhalobasa (1985 film) - Wikipedia

    en.wikipedia.org/wiki/Bhalobasa_Bhalobasa_(1985...

    Bhalobasa Bhalobasa (Bengali: ভালবাসা ভালবাসা) is a 1985 Bengali romantic film directed by Tarun Majumdar. [1] The film stars Tapas Paul and Debashree Roy. [2] [3] highest-grossing Indian Bengali films of 1985.

  5. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...

  6. Seven-color tea - Wikipedia

    en.wikipedia.org/wiki/Seven-color_tea

    Seven-colour tea or seven-layer tea (Sylheti: ꠢꠣꠔꠞꠋꠉꠤ ꠌꠣ, Bengali: সাত রং চা) is a Bangladeshi beverage comprising layers of different teas. [1] Tea is made in multiple permutations of concentration, tea leaf variety and adjuncts such as milk, sugar and flavourings and when combined separates according to density.

  7. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]

  8. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  9. Bhalobasa Bhalobasa - Wikipedia

    en.wikipedia.org/wiki/Bhalobasa_Bhalobasa

    Bhalobasa Bhalobasa (lit. ' Love Love ' or ' Love is Love ' in Bengali) may refer to: Bhalobasa Bhalobasa (1985 film) , a 1985 Indian film directed by Tarun Majumdar, starring Tapas Paul and Deborshree Roy