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Melons, including cantaloupe and honeydew, can be left out at room temperature so that they can ripen. Slices should be refrigerated, but you'll want to consume them within three to four days ...
Kateryna Bibro/Getty Images. Scientific name: Cucumis melo var. Inodorous ‘Sancho’ Taste: Sweet, mild, slightly earthy In its homeland of Spain, the Santa Claus melon is also called “piel de ...
Vinyard’s cantaloupe chunks, cubes, fruit mixes, melon medleys, and cups containing cantaloupe have all been recalled. The products were sold between 30 October and 10 November in stores in ...
A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...
The Jenny Lind melon (Cucumis melo) is an heirloom cantaloupe first introduced in the 1840s. Unlike most other types of cantaloupe, its flesh is light green, rather than orange. A typical fruit weights between one and two pounds, and has a distinct knob, often known as a turban, on one end. [1]
Freshness Guaranteed and RaceTrac cantaloupe chunks, seasonal blend, melon mixes, and fruit mixes with best-by dates from Nov. 7 through Nov. 12. These were sold at retail stores in Indiana ...
A small melon with a hardy exterior, making it able to be stored as a winter melon. The skin is green flecked with pale green, and the flesh is also green, being very sweet and juicy. [1] 'Ha'ogen' An aromatic melon with flavorful green flesh. 'Hackensack' The outside is hardy and netted, with deep ribs, as well as a golden color mottled with ...
Additionally, cut cantaloupe and products containing whole recalled cantaloupes should be avoided, including brands like Aldi, Vineyard, and Freshness Guaranteed. You can check the full FDA list ...