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The following table lists the annual CO 2 emissions estimates (in kilotons of CO 2 per year) for the year 2023, as well as the change from the year 2000. [4] The data only consider carbon dioxide emissions from the burning of fossil fuels and cement manufacture, but not emissions from land use, land-use change and forestry.
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
The following table lists the 1970, 1990, 2000, 2010, 2020, 2021, 2022, and 2023 annual GHG [n 1] emissions estimates (in kilotons of CO 2 equivalent per year) along with a list of calculated emissions per capita (in metric tons of CO 2 equivalent per year). The data include carbon dioxide, methane and nitrous oxide from all sources, including ...
These emissions are adjusted for trade. To calculate consumption-based emissions, traded goods are tracked across the world, and whenever a good was imported all CO 2 emissions that were emitted in the production of that good are also imported, and vice versa to subtract all CO 2 emissions that were emitted in the production of goods that were ...
World map of emission intensity (kg of CO 2 per Intl$), 2018. The following list of countries by carbon intensity of GDP sorts countries by their emission intensity.Carbon intensity or emission intensity of GDP is a measure that evaluates the amount of carbon dioxide (CO 2) emissions produced per unit of GDP.
Global map of greenhouse gas (GHG) emissions, including agriculture and land use change, measured in carbon dioxide-equivalents over a 100-year timescale. [2] This is a list of sovereign states and territories by per capita greenhouse gas emissions due to certain forms of human activity, based on the EDGAR database created by European Commission.
The United States Agency for International Development's (USAID) global hunger and food security initiative, the Feed the Future project, is addressing food loss and waste. By addressing food loss and waste, greenhouse gas emission mitigation is also addressed. By only focusing on dairy systems of 20 value chains in 12 countries, food loss and ...
Similarly OECD countries reached a peak variance of 16% in 2006 whilst dropping to 14% in 2008. In contrast, although RoW starts and ends relatively equal, in the intervening years it is a clear CO 2 producer, as are BRIC with an average consumption-based emissions deficit of 18.5% compared to production-based emissions.