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We love a hot panini of any kind, but this homemade version of our favorite Panera Bread panini is extra-special. Smoky shredded chicken, melty mozzarella, and juicy tomatoes are pressed between ...
Get the recipe: Grilled Prosciutto & Mozzarella Panini Renee's Kitchen Adventures This an easy recipe for corned beef sandwiches with Guinness-infused onions, and cheddar cheese, on marble rye bread.
Nutrition (Per Bagel Flat with Cream Cheese): Calories: 360 Fat: 19 g (Saturated fat: 11 g) Sodium: 600 mg Carbs: 36 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. When visiting Panera, sometimes all ...
Chicken&Pepperoni Mozzarella Melt Panera Per sandwich : 1,110 calories, 41 g fat (20 g saturated fat), 3,120 mg sodium, 115 g carbs (4 g fiber, 6 g sugar), 69 g protein
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A panini with salami, mortadella, tomatoes, and lettuce. Although the first US reference to panini dates to 1956, and a precursor appeared in a 16th-century Italian cookbook, the sandwiches became trendy in Milanese bars, called paninoteche, in the 1970s and 1980s. Trendy US restaurants began selling panini, with distinctive variations ...
Tomato Basil BLT: Served on tomato basil miche bread, this sandwich features applewood smoked bacon, mixed greens, tomatoes, garlic aioli, salt and pepper. New salads New menu options Panera.
The Panera culinary team spent months developing new and exciting dishes to add to their menu. And starting April 4, customers can stop by a Panera and experience this new era for themselves.